0. Cheese Wonton
Deep-fried wonton skin typically filled with cream cheese and imitation crab meat.
1. Pu Pu Platter (For 2)
Egg rolls, chicken wings, fried shrimp, crab rangoon, teriyaki beef, and fried wontons.
2. Shrimp Egg Roll
Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.
3. Chicken Fingers
Battered and deep-fried strips of white-meat chicken breast.
4. Chicken Wings (7)
Deep-fried chicken wings typically seasoned or coated in sauce.
5. Fried Fish
Typically includes breaded and deep-fried fish fillets.
6. French Fries
Potato strips deep-fried to golden, typically salted.
7. Sugar Biscuits (12)
Deep-fried dough balls coated in sugar.
8. Teriyaki Chicken (5)
Marinated chicken skewers glazed in a soy-based teriyaki sauce.
9. Fried Scallop (12)
12 pieces of scallops typically breaded and cooked in oil.
10. Sweet Potato
Crispy sweet potato fries typically served with a dipping sauce.
11. Chicken Egg Roll
Chicken and minced vegetables wrapped in a thin, crispy dough and deep-fried.
12. Boneless Chicken
Deep-fried and breaded white meat chicken.
13. Dumplings (10)
Dough pockets typically filled with pork and vegetables, served steamed.
14. Croissants
Flaky, buttery croissants
15. Teriyaki Wings (14)
Fried chicken wings coated in teriyaki sauce.
15a. Spring Roll
Crispy rice paper roll filled with shredded vegetables.
16. Wonton Soup
Pork and vegetable-stuffed wontons served in a savory broth.
17. Egg Drop Soup
Beaten eggs swirled in chicken broth, creating a classic Chinese soup with delicate egg ribbons.
18. Hot & Sour Soup
Spicy.
19. Chicken Noodle Soup
Chicken chunks and tender noodles in a savory broth with napa cabbage, bok choy, carrots, and broccoli.
20. House Special Soup
Roast pork, chicken, shrimp, and mixed vegetables in chicken broth.
21. Vegetable Fried Rice
Stir-fried rice with peas, carrots, green onions, and assorted vegetables.
22. Ham Fried Rice
Ham, peas, carrots, onions, and egg stir-fried with rice.
23. Roast Pork Fried Rice
Fried rice with roast pork, eggs, peas, carrots, and onions.
24. Chicken Fried Rice
Stir-fried rice with chicken, onions, peas, and carrots.
25. Beef Fried Rice
Stir-fried rice with beef, onions, peas, and carrots.
26. Shrimp Fried Rice
Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.
27. House Special Fried Rice
Fried rice with chicken, pork, shrimp, onions, peas, and carrots.
28. Plain Fried Rice
Stir-fried rice with eggs and Chinese spices.
29. Egg Fried Rice
Stir-fried rice with scrambled eggs, green peas, carrots, and green onions.
30. Chicken Chow Mein
Stir-fried noodles with tender chicken, bean sprouts, onions, and celery.
31. Pork Chow Mein
Stir-fried pork, bean sprouts, onions, cabbage, and carrots with chow mein noodles.
32. Beef Chow Mein
Stir-fried egg noodles with tender beef slices, bean sprouts, cabbage, and green onions in a savory sauce.
33. Shrimp Chow Mein
Stir-fried egg noodles with shrimp, bean sprouts, onions, celery, and bamboo shoots.
34. House Special Chow Mein
Stir-fried noodles with chicken, shrimp, pork, cabbage, carrots, bean sprouts, and onions in a savory brown sauce.
35. Vegetable Lo Mein
Stir-fried egg noodles with broccoli, mushrooms, snow peas, bok choy, celery, and carrots.
36. Plain Lo Mein
Stir-fried egg noodles in a savory lo mein sauce. No vegetables or meat.
37. Chicken Lo Mein
Stir-fried egg noodles with chicken, carrots, bean sprouts, and scallions.
38. Pork Lo Mein
Stir-fried soft egg noodles with pork, carrots, bean sprouts, and green onions.
39. Beef Lo Mein
Stir-fried egg noodles with beef, carrots, bean sprouts, and scallions.
40. Shrimp Lo Mein
Stir-fried egg noodles with shrimp, carrots, celery, bean sprouts, and green onions in a savory sauce.
41. House Special Lo Mein
Stir-fried soft egg noodles with chicken, shrimp, roast pork, and mixed vegetables.
C 1. Seafood Cantonese Style
Lobster meat, crab meat, scallop, and jumbo shrimp sautéed in lobster sauce.
C2 Lobster Cantonese Style
Fresh lobster stir-fried with ginger and scallions in a light white sauce, typically enhanced with garlic and black beans.
C3. Scallop And Mixed Vegetable
Scallops sautéed with a variety of mixed vegetables, typically including broccoli, mushrooms, and snow peas, in a rich brown sauce.
C4. Cashew Nut Shrimp
Shrimp sautéed with mushrooms, celery, carrots, water chestnuts, and cashew nuts in a light brown sauce.
C5. Kung Pao Supreme
Stir-fried chicken, beef, and shrimp with celery, carrots, and peanuts in a spicy kung pao sauce.
C6. Happy Family
Lobster, shrimp, chicken, beef, and roast pork with mixed vegetables in a traditional brown sauce.
C7. General Tso’s Chicken
Chunks of chicken lightly fried and sautéed with a spicy, tangy sauce, typically accompanied by steamed broccoli.
C8. Hunan Shrimp
Shrimp sautéed with mixed vegetables in a hot and spicy Hunan sauce.
C9. Orange Flavor Chicken
Deep-fried breaded chicken chunks with broccoli in a spicy orange-flavored sauce.
C10. Seafood Delight
Crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, napa cabbage, baby corn, and water chestnuts sautéed in garlic sauce.
C11. Sesame Chicken
Lightly battered chicken chunks sautéed in a sweet sesame sauce, garnished with sesame seeds and steamed broccoli.
C13. Triple Delight
Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in a brown sauce.
C14. Italy Seafood
Lobster, shrimp, scallops, and crab meat sautéed with mixed vegetables in a light sauce.
C.12 Garlic Shrimp (6)
C12.Garlic Shrimp (12)
42. Vegetable Egg Foo Young
Vegetable Egg Foo Young typically includes eggs, onions, Chinese vegetables, broccoli, and is often served with a light brown sauce.
43. Chicken Egg Foo Young
A Chinese-style omelette with chicken, bean sprouts, cabbage, and green onions, typically served with a brown gravy sauce.
44. Pork Egg Foo Young
Egg foo young with pork, onions, Chinese vegetables, and eggs, topped with a savory brown gravy.
45. Beef Egg Foo Young
Chinese-style omelette with tender beef, mixed vegetables, and bean sprouts, topped with a savory brown gravy.
46. Shrimp Egg Foo Young
Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions, fried to golden brown.
47. House Special Egg Foo Young
Pan-fried egg omelette with shrimp, chicken, and pork, typically includes onions and bean sprouts, topped with a light brown sauce.
48. Vegetable Mei Fun
Thin rice noodles stir-fried with broccoli, carrots, Chinese cabbage, celery, and green onions.
49. Chicken Mei Fun
Stir-fried thin rice noodles with chicken, carrots, onions, Chinese cabbage, and green onions.
50. Pork Mei Fun
Stir-fried thin rice noodles with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.
51. Beef Mei Fun
Stir-fried thin rice noodles with beef, carrots, onions, napa cabbage, and green onions.
52. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and green onions.
53. Singapore Mei Fun
Stir-fried thin rice noodles with chicken, pork, shrimp, and curry seasoning, typically featuring a spicy flavor.
53a. House Special Mei Fun
57. Chicken W. Broccoli
Stir-fried sliced chicken breast with fresh broccoli in a savory brown sauce.
58. Moo Goo Gai Pan
Sliced chicken with mushrooms, carrots, zucchini, and celery in a white sauce.
59. Curry Chicken
Chicken with bell peppers, onions, and carrots in a spicy yellow curry sauce.
60.????️ Kung Pao Chicken
Diced chicken stir-fried with red bell peppers, zucchini, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.
61.????️ Hunan Chicken
Sliced chicken stir-fried with mixed vegetables in a spicy Hunan sauce.
62.????️ Chicken W. Garlic Sauce
Sliced chicken stir-fried with broccoli, bell peppers, snow peas, celery, and black mushrooms in a spicy garlic sauce.
63. Chicken W. Cashew Nuts
Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a brown sauce.
64. Bourbon Chicken
Marinated chicken cooked in a sweet and salty bourbon sauce.
65. ????️ Black Paper Chicken
Boneless chicken marinated with spices, deep-fried, and tossed with onions and bell peppers in a black pepper sauce.
66. Pineapple Chicken
Chicken sautéed with pineapple, green peppers, carrots, and onions in a pineapple sauce.
67. Chicken W. Mixed Vegetables
Stir-fried chicken with assorted vegetables in a savory brown sauce.
68. Roast Pork W. Broccoli
Roast pork sautéed with fresh broccoli in a savory brown sauce.
69. Roast Pork W. Mixed Vegetables
Roast pork stir-fried with broccoli, snow peas, carrots, water chestnuts, baby corn, and napa cabbage in a brown sauce.
70. Roast Pork W. Mushrooms
Roasted pork with mushrooms, carrots, bamboo shoots, water chestnuts, and Chinese vegetables in a light sauce.
71. Roast Pork W. Garlic Sauce
Sliced roast pork with broccoli, green pepper, onions, snow peas, mushrooms, carrots, zucchini, and bamboo shoots in a spicy garlic sauce.
72. Spare Ribs
Spare ribs typically seasoned with a blend of spices and cooked to tender perfection.
73. Beef W. Broccoli
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
74. Pepper Steak W. Onion
Stir-fried steak with green peppers and onions in a brown sauce.
75. Beef W. Mixed Vegetables
Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.
76. Beef W. Mushrooms
Sliced beef stir-fried with mushrooms, carrots, and bamboo shoots in a savory brown sauce.
77.????️ Beef W. Garlic Sauce
Sliced beef with water chestnuts, bamboo shoots, broccoli, pepper, onion, and carrot in a spicy garlic sauce.
78. ????️ Hunan Beef
Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.
79. ????️ Szechuan Shredded Beef
Shredded beef stir-fried with carrots, celery, and peppers in a spicy Szechuan sauce.
80. Shrimp W. Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.
81. Shrimp W. Broccoli
Shrimp sautéed with broccoli in a savory brown sauce.
82. Shrimp W.Mixed Vegetables
Shrimp sautéed with a variety of mixed vegetables in a light white sauce.
83. Shrimp W. Mushrooms
Jumbo shrimp stir-fried with fresh mushrooms, carrots, snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.
84. ????️ Shrimp W. Garlic Sauce
Shrimp sautéed with broccoli, mushrooms, water chestnuts, bamboo shoots, and peapods in a spicy garlic sauce.
85.????️ Kung Pao Shrimp
Shrimp stir-fried with red peppers, zucchini, celery, bamboo shoots, and peanuts in a spicy kung pao sauce.
86. Butter Shrimp ( Shell Off)
Fried shrimp in a creamy butter sauce, typically includes garlic and selected vegetables.
87. Butter Shrimp (Shell On)
Fried shrimp in a rich butter sauce, typically seasoned with garlic and herbs.
88. Hong Kong Shrimp
Fried shrimp delicately mixed with sautéed Chinese vegetables.
89. Black Pepper Shrimp
Stir-fried shrimp with bell peppers, onions, and black pepper sauce.
90. Buddhist Delight
Stir-fried mixed vegetables with tofu, including broccoli, mushrooms, bamboo shoots, baby corn, and carrots in a savory sauce.
91.????️ Broccoli W. Garlic Sauce
Broccoli stir-fried with a spicy garlic sauce, typically includes carrots and water chestnuts.
92. ????️ Bean Curd Szechuan Style
Fried tofu with mixed vegetables in a spicy Szechuan sauce.
93. Szuteed String Beans
Sautéed string beans typically include garlic and are stir-fried to a tender texture.
94. Mixed Vegetables
Stir-fried broccoli, carrots, mushrooms, baby corn, water chestnuts, bamboo shoots, and snow peas in a light sauce.
95. Plain Broccoli
Broccoli stir-fried with a light brown sauce.
96. Plain Mushrooms
Sauteed mushrooms, typically including a variety of fresh mushrooms, stir-fried in a light sauce.
97. Butter Potato
Pan-fried potato slices typically seasoned with garlic and scallions, finished with a touch of butter.
White Rice (S)
Steamed white rice typically served in a small portion.
White Rice (L)
Steamed white rice in a large container.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Sweet & Sour Sauce
Sweet and sour sauce typically includes a blend of tangy vinegar and sweet sugar, ideal for dipping or drizzling over various dishes.
Yellow Gravy
A savory sauce typically used on egg foo young, made with a blend of soy sauce, broth, and seasonings.
Hot Peppers Oil
Brown Gravy
Sweet And Sour Sauce (PT)
Honey Sauce
Wings (50)
Lightly battered chicken wings, deep-fried golden brown, typically served with a variety of sauces or seasonings.
Ham Fried Rice
Stir-fried rice with ham, typically includes bean sprouts and green onions.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and egg in Chinese seasoning.
Chicken W. Br
Sliced chicken typically served with broccoli in a savory sauce.
Pepper Steak W. Onion
Stir-fried beef with green peppers and onions in a savory brown sauce.
The Golden Crown Restaurant Menu offers a delightful mix of flavors, perfect for any dining experience. Nestled in Florence, SC, this charming spot is known for its wide variety of mouthwatering dishes that cater to all tastes. Whether you're craving classic comfort food or something with a little more flair, Golden Crown has it all. From sizzling steaks to fresh salads, each dish is made with the finest ingredients and a touch of Southern hospitality. If you're in the mood for something a bit different, their signature seafood and flavorful vegetarian options are a must-try. The menu is designed to satisfy every craving, making it an ideal choice for a casual meal or a special gathering. So, take a seat, relax, and let the Golden Crown Restaurant treat you to an unforgettable dining experience.